Advances in Food Processing Technology Gebunden

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound Pulsed Electric Field Supercritical-CO2 and Infrared Heating in the contexts of food sterilization extraction modification drying and safety control. Covering all aspects of food physical processing from basic principles to the latest technological developments it offers a valuable application guide for food engineers and food researchers alike.