New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New
York Times bestseller Jew-ish Jake Cohen a fun and inspiring collection of recipes melding
traditional Jewish flavors and modern influences. nosh näSH verb: eat food enthusiastically
or greedily eat between meals. “Here bubuleh I made you a tuna sandwich to nosh on while I
get closer to death without any grandchildren.” For New York Times bestselling author food
world darling Jake Cohen noshing isn’t just a habit it’s a lifestyle. Noshing is about
hospitality after all whether that means keeping your fridge stocked with turkey club
ingredients for the perfect midnight snack or stashing a Big A** Lasagna or Braised Brisket in
the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved
bestseller Jew-ish I Could Nosh brings Jake’s signature modern flair to over 125
traditional Jewish recipes that are soon to become everyday favorites and new holiday
traditions. With this cookbook readers can nosh morning noon and night with creative
must-cook recipes including: Jake’s famous Challah recipe now with new variations like
Chall-zones Pletzel Monkey Bread Babka and Sufganiyot (jelly donuts) A whole chapter
dedicated to Schmears to up your bagel game including Hot Honey Schmear Preserved Lemon and
Harissa Schmear and Za’atar-Tahini Schmear Latke Tartines with sweet and savory options
Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous
Jewish Penicillin aka chicken soup plus recipes for Kreplach Bondi or Fluffy Matzo Balls
Soupless Chicken Soup Kugel Fries—like kugel only fried Tzimmes Cake with Cream Cheese
Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake—it traces
his journey towards a deeper understanding of his Jewish identity and gives readers even more
reinvented classics that they can cook any day of the week—whether that’s a quick weeknight
meal or an over-the-top spread for entertaining. With a whole lot of creativity and a dash of
chutzpah this collection is a must-have for food lovers everywhere whether they’re Jewish
Jew-ish or not Jewish at all.
