NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen
presents 100 crowd-pleasing effortlessly delicious recipes that showcase her
simple-but-sophisticated style. “Not a lot of cookbooks make me shouty but this one did
instantly: Everything looks so good! Clever innovative and fresh I hardly know what to cook
first.”—Deb Perelman author of Smitten Kitchen Keepers Far from a fussy chef or unrealistic
food influencer Carolina learned to cook at home with a family who loved food but could rarely
go out to eat. Taking that passion to the next level she worked in restaurants and translated
her skills into a successful full-time recipe developer who cultivated an online community of
millions who love her recipes. Her debut cookbook Pass the Plate features 100 recipes for
creative but familiar takes on beloved comfort foods—almost all are brand-new but there are
also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon
Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and
Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen
regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza Nosh
& Nibble Salad Days and Veg Out everyone will find something to enjoy. Full of gorgeous
photography and heartwarming stories about Carolina’s Romanian family Pass the Plate will
bring comfort to your kitchen and have friends and family asking for seconds.
