Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System
Design and Implementation is a how-to-guide for food industry personnel providing essential
preventative control system guidance to help design and implement scientifically verifiable
food safety controls in food processes. This reference includes proven tools and techniques to
move positively towards the validating preventive control challenges that the food industry is
facing and helps implement compliance strategies to adhere to the food safety and
modernization act requirements.
