EAN: 9780143127154

THE THIRD PLATE - DAN BARBER KARTONIERT (TB)

Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The
Washington Post Today s optimistic farm-to-table food culture has a dark secret: the local food
movement has failed to change how we eat. It has also offered a false promise for the future of
food. In his visionary New York Times bestselling book  chef Dan Barber  recently showcased on
Netflix s Chef s Table  offers a radical new way of thinking about food that will heal the land
and taste good  too. Looking to the detrimental cooking of our past  and the misguided dining
of our present  Barber points to a future third plate : a new form of American eating where
good farming and good food intersect. Barber s The Third Plate charts a bright path forward for
eaters and chefs alike  daring everyone to imagine a future for our national cuisine that is as
sustainable as it is delicious.

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