EAN: 9780241377710

NATURAL BAKING - CAROLIN STROTHE SEBASTIAN KEIT...

Yes  you can have your cake - and eat less sugar too. Described by Jamie Oliver as his
favourite baking book of the year  the healthy baking recipes for these beautiful cakes cut
down on sugar  or cut it out altogether  thanks to the imaginative use of natural ingredients.
As a bonus  many of the recipes are also gluten-free and dairy-free. Discover how to bake more
than 70 delicious low-sugar and sugar-free recipes  including healthier versions of favourites
such as carrot cake  muffins  gingerbread and hot cross buns. Every recipe tempts with a
stunning photo of the finished cake or bake. The recipes contain little or no processed sugar 
instead relying on easy-to-source sugar substitutes and natural sugar alternatives  such as
honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly
picked berries peek out from between the layers of beautiful cakes  creating a feast for the
eyes too. Written by Carolin Strothe - cook  food stylist  and author of the award-winning blog
Frau Herzblut - and her husband Sebastian Keitel  the book explains the benefits of a low-sugar
diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a
seasonal calendar to help you choose the best ingredients  basic recipes for pantry essentials
such as apple sauce and cashew cream  and tips to help you elevate the look of your creations
using natural colourings. With Low-Sugar Baking you can cook and enjoy treats in a healthy 
guilt-free way.

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