David and Stephen Flynn a.k.a the Happy Pear twins are back with their simplest cookbook
yet!The perfect collection for vegans vegetarians or anyone looking to eat more plant-based
recipes - 'This book is awesome' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT
- CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables ten ways The Veg Box
makes cooking veg easier and tastier than ever before! This vibrant book is packed with over
100 new recipes that use just ten ingredients or less and showcase the delicious and diverse
ways you can enjoy each vegetable.Take carrots for example. Learn how to transform this simple
produce into:Carrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and
PistachioOr how about courgettes? Watch them become:Easy One-Pan Courgette PizzaCourgette
Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on
eating more sustainably into family-friendly meals quick weeknight dinners and sweet treats
this is healthy eating for our planet our bodies and our tastebuds.'Proper good food less
waste and very simple delicious plant-based recipes' Joe Wicks'Super practical and full of
great recipes for eating more plants and reducing food waste' Fearne Cotton 'The lads have done
it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!'A
delicious celebration of plants and all that they have to offer' Megan Rossi 'Their recipes are
fantastic and you will love this book' Dr Rupy Aujla 'Delicious sustainable meals everyone
will enjoy' Dr Gemma Newman
