Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8
simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same
eight spices making cooking highly flavoured dishes a doddle. Its also easier on the pocket
during the cost of living crisis' DAILY EXPRESS When it comes to spice Nadiya's family cooking
is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8
readily available spices she uses at home daily to cook her most-loved meals. The same spices
that her Mum uses and her Nani used before her! Cardamom fennel cinnamon turmeric cumin
chilli bay leaves and curry powder are all you need to create any recipe in this book. Get
ready to make... Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek
Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea From beautiful
breakfasts midday lunches and staple recipes you won't live without again to tips for the
perfect saucepan of rice your favourite middle of the table curries vegetables side dishes
and sweets you'll be confident in cooking extraordinary family food filled to the brim with
easy-to-achieve flavour. __________ 'Another fabulous offering from this prolific and
inventive chef' Prima
