Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8
simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same eight
spices making cooking highly flavoured dishes a doddle. Its also easier on the pocket during
the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never
complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily
available spices she uses at home daily to cook her most-loved meals. The same spices that her
Mum uses and her Nani used before her!Cardamom fennel cinnamon turmeric cumin chilli bay
leaves and curry powder are all you need to create any recipe in this book. Get ready to
make... Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek
BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts
midday lunches and staple recipes you won't live without again to tips for the perfect
saucepan of rice your favourite middle of the table curries vegetables side dishes and
sweets you'll be confident in cooking extraordinary family food filled to the brim with
easy-to-achieve flavour. __________'Another fabulous offering from this prolific and inventive
chef' Prima
