Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan the long
hours of fasting mean that when mealtimes do arrive food takes on new significance as
families come together to break their fast while observing the customs of the period and
reflecting on their faith. Every meal becomes an event planned and looked forward to a chance
to revisit favourites embrace traditional and heritage recipes or take the time to try new
things. Rooza is Nadiya Hussain's culinary tribute to the holy month leading readers on an
exploratory and celebratory journey through Muslim cuisine shining a light on the rituals
traditions and incredible variety of dishes from across the Islamic world and discovering
recipes that feel familiar and others which represent something new. With main meal and dessert
inspiration for each of the 30 days plus a selection of glorious feasting recipes for Eid
this is a beautiful and timeless book to treasure give as a gift and return to year after
year. Ramadhan Kareem from Nadiya's kitchen to yours.
