AS SEEN ON TV "Asma's approach here is seasonal though it's one that addresses not just the
weather but our needs and moods offering an edible calendar to give succour and delight
throughout the year." - Nigella Lawson "Open this book anywhere and you'll find something
you'll want to eat" - Delicious Magazine. ________ Join chef and founder of London's
famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian
recipes and family favourites to awaken your palate and nourish your soul. Get ready to
embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian
recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's
culinary landscape and discover the principles of Ayurvedic cooking . Enjoy a masterclass in
creating mouthwatering easy curries sides and desserts that sing with flavour such as:
MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with
spiced yoghurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and
creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook
teaches you how to use Indian spices confidently master new cooking techniques and unearth a
treasure trove of unforgettable recipes including veg-friendly curries and fantastic menus to
entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving - a
must have for anyone looking to bring flavour back to their kitchen.
