"From the Tuscan countryside to Sicilian cafes Italians enjoy their drinks with snacks called
stuzzichini ('stoo-zih-ki-ni'). These small bites skewers dips toasts pastries and more are
provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol
Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the
next time you're tempted to assemble a cheese board for a gathering or put out a bowl of chips
for a snack."--
