The definitive word on tacos from native Angeleno Wes Avila who draws on his Mexican heritage
as well as his time in the kitchens of some of the world's best restaurants to create taco
perfection.In a town overrun with taco trucks Wes Avila's Guerrilla Tacos has managed to win
almost every accolade there is from being crowned Best Taco Truck by LA Weekly to being called
one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's
approach stands out in a crowded field because it's unique: the 50 base recipes in this book
are grounded in authenticity but never tied down to tradition. Wes uses ingredients like
kurobata sausage and sea urchin but his bestselling taco is made from the humble sweet potato.
From basic building blocks to how to balance flavor and texture with comic-inspired
illustrations and stories throughout Guerrilla Tacos is the final word on tacos from the
streets of L.A.
