Tasting Paris features new and classic French recipes and cooking techniques that will
demistify the art of French cooking and transport your dinner guests to Paris. Whether you have
experienced the charm of Paris many times or dream of planning your first trip here you will
find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken
with Herbed Butter and Croutons and Profiteroles as well as newer dishes that reflect the way
Parisians eat today such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and
Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes 125 evocative
photographs and native Parisian Clotilde Dusoulier s expertise Tasting Paris transports you
to picnicking along the Seine shopping the robust open-air markets and finding the best
street food bringing the flavors and allure of this favorite culinary destination to your very
own kitchen.
