Welcome to the sugar-fueled manically creative cake universe of Christina Tosi. It's a
universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot of layer
cakes that taste like Key lime pie and the most baller birthday cake ever. From her home
kitchen to the creations of her beloved Milk Bar All About Cake covers everything: two-minute
microwave mug cakes buttery Bundts and pounds her famous cake truffles and of course her
signature naked layer cakes filled with pops of flavors and textures. But more than just a
collection of Christina's greatest-hits recipes (c'mon like that's not enough?) this book will
be your guide for how to dream up and make cakes of any flavor you can think of whether you're
a kitchen rookie or a full-fledged baking hardbody.
