Fresh modern seasonal recipes to inspire home cooks all year-round from the creator of the
award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon
Apron Cookbook. These approachable rustic recipes from cook baker and blogger Jennifer
Emilson are true comfort home cooking highlighting the freshest produce any time of year.
Drawing from many sources of inspiration—from her home base of Toronto and her German heritage
to her travels around the world—Jennifer’s varied influences come together in this thoughtful
cohesive collection. The book is organized by season with an additional year-round chapter for
anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring the Rose
Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner a hearty autumn Spinach
Spätzle with Sautéed Onions and Gruyère a winter Mincemeat Tart with Citrus Crème Anglaise or
the Detroit-Style Skillet Pizza any month the craving hits. Whether you’re a long-time follower
of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time this
well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh
market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking
and eating throughout the year.
