NATIONAL BESTSELLER • 125 simple healthy recipes that are all about marrying the Middle East
to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie
blog Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients
plus her book is packed with practical advice in the kitchen.”—Gina Homolka New York Times
bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese communities in
Sierra Leone and Michigan Yumna Jawad grew up eating home-cooked meals and learned time-saving
shortcuts from her mother to prepare traditional Middle Eastern recipes. As an adult she
started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the Baked Feta
Pasta” trend that took over the internet. Now in her first cookbook she shares many more
unfussy healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach
you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the
confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza
with Garlicky Labneh Tomato Rice Pilaf Harissa-Grilled Shrimp Skewers Seven Spice Roast
Chicken & Pomegranate Potatoes Tahini-Glazed Cauliflower perfect Crispy Falafel
Three-Ingredient Mango Sorbet Zaatar Manakeesh and Olive Oil Cake which you can enjoy
alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. Jawad loves simple
ingredients fresh flavors and finding the balance between tradition and a little innovation.
But more than anything she loves food that makes you exclaim this phrase after one bite: So
good!”
