NATIONAL BESTSELLER • 125 simple healthy recipes that are all about marrying the Middle East
to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie
blog “Yumna’s recipes are made with feel-good ingredients and with fewer than ten
ingredients plus her book is packed with practical advice in the kitchen.”—Gina Homolka New
York Times bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese
communities in Sierra Leone and Michigan Yumna Jawad grew up eating home-cooked meals and
learned time-saving shortcuts from her mother to prepare traditional Middle Eastern recipes.
As an adult she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel
the “Baked Feta Pasta” trend that took over the internet. Now in her first cookbook she
shares many more unfussy healthy meals that are enhanced by Middle Eastern flavors. These
recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how
that gives you the confidence to cook consistently for yourself and others. Be inspired by
White Zucchini Pizza with Garlicky Labneh Tomato Rice Pilaf Harissa-Grilled Shrimp Skewers
Seven Spice Roast Chicken & Pomegranate Potatoes Tahini-Glazed Cauliflower perfect Crispy
Falafel Three-Ingredient Mango Sorbet Zaatar Manakeesh and Olive Oil Cake which you can
enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte . Jawad loves
simple ingredients fresh flavors and finding the balance between tradition and a little
innovation. But more than anything she loves food that makes you exclaim this phrase after
one bite: “So good!”
