NEW YORK TIMES BESTSELLER • Learn to cook host and eat like a private chef with 100 recipes
from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York
City and the Hamptons as well as her childhood summers on Nantucket Meredith Hayden makes
food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen
Cookbook Meredith teaches you to cook like a professional hostess (and have fun while doing
it). This is the kind of food to celebrate every season of life the kind of cooking you don’t
start until you’ve made yourself a drink first. Recipes range from 20-minute meals to
show-stopping centerpieces all fit for your next dinner party. Here you’ll find big salads (
Blueberry BBQ Grilled Chicken Salad ) and sharable sammies (the Ultimate Italian ) there are
your starters your grazers your chatting-with-friends snackers like Hot Crab Dip and Really
Good Guac . Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro
Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on
Asparagus Fries with Feta . Your authority on all things seafood Meredith shows you the
easiest way to break down a lobster so that you can use it in a number of recipes like the
Lobster Avocado Salad and Wok Lobster . Or how to shuck oysters so you can enjoy them grilled
or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake why not? With sharp
witty commentary themed menus and gorgeous imagery The Wishbone Kitchen Cookbook will
inspire you to rediscover the joy in cooking romanticize your grocery hauls and find any
excuse to celebrate with friends and family.
