Larousse Patisserie and Baking is the complete guide from the authoritative French cookery
brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to
special occasion show-stoppers. There are more than 200 recipes included plus useful
techniques to ensure your bakes are perfect every time. The book also includes workshops on
making different types of pastry handling chocolate cooking jam and everything else that you
need to know about pastry patisserie and baking. Each recipe is photographed and there are
more than 30 step-by-step techniques sections.
