The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken -
taking grilling to a whole new level Chicken is the world's best loved meat and yakitori is
one of the simplest healthiest ways to cook it. At Yardbird in Hong Kong Canadian chef Matt
Abergel has put yakitori on the global culinary map. Here in vivid style with strong visual
references to Abergel's passion for skateboarding he reveals the magic behind the restaurant's
signature recipes together with detailed explanations of how they source butcher skewer and
cook the birds with no need for special equipment. Fire up the grill and enjoy. The first
comprehensive book about yakitori to be published in English this book will appeal to home
cooks and professional chefs alike.
