The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee
Tiernan's Black Axe Mangal is a sensual riot combining innovative open-fire cooking and
underused ingredients with a bold aesthetic influenced by his love of music and skate culture.
This the London restaurant's first cookbook brings together Tiernan's signature recipes -
including Pig's Cheek and Prune Doughnuts Squid Ink Flatbreads with Smoked Cod's Roe and
Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals
of Black Axe Mangal cooking: bread smoking and grilling.
