Discover dishes from around the world-and the stories behind them Can you achieve the flavor
and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is
it possible to make homemade Nutella that tastes better than the original? Get the answers to
these questions and more as you travel along with Andong YouTube's favorite culinary
adventurer in an exploration of the origins fusions and evolutions of popular foods from
around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of
dishes and offers personal insights stories and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the
smoothest hummus you can learn from Andong's experiences and get started on your own culinary
adventure. Includes: - Over 85 recipes for dishes from around the globe all with full-color
photography - Creative approaches to recreating popular dishes from all over the world -
In-depth explorations of the history and stories behind specific dishes and ingredients
