From “America’s master griller” ( Esquire ) here’s the biggest baddest best salute to our
passion for barbecue now in a full-color edition. A 500-recipe celebration of sizzle and smoke
Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking
with top dishes the tastiest sauces and insider techniques and tips. It’s got everything: how
to grill the perfect T-bone. Succulent chicken from around the world: Jamaica Senegal Brazil
India Thailand Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.
Includes FAQs problem-solving tips and comprehensive notes on equipment ingredients
marinades rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the
coals.
