'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact.
This is cooking that's practical varied and utterly genuine.' YOTAM OTTOLENGHI ' An
incredible book full of flavor on one of the most exciting cuisines in the world. A must for
anyone who enjoys Indian food.' TOM KERRIDGE 'What a beautiful book. Karan is the perfect
guide to help you cook incredible Indian food at home.' JAMIE OLIVER Indian 101 introduces
beginners and seasoned home cooks to Indian recipes in a simple and intuitive way making real
Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef Karan Gokani's
easy-to-follow recipes are packed with flavor and introduce you to the breadth of dishes that
this amazing country has to offer. Karan gives tips and hacks to make the trickier methods
quicker and easier to follow at home without compromising on authenticity or taste. There are
air fryer methods tray-bake alternatives and ingredient variations to help you flex your
cooking methods while remaining true to the unique and hugely diverse Indian traditions.
Recipes include: Burnt Aubergine Bharta Aloo Matar (potato and pea curry) Black dal and
simple Yellow Dal Salmon Tikka Proper Butter Chicken and Home-style Chicken Curry One-Pot
Meat Curry Lemon Rice Chicken Pilau and Easy Chicken Biryani Indian Bread Pudding
Indian 101 is your go-to cookbook for exciting weekday meals as well as shareable weekend
feasts. 'Brilliant easy-to-follow recipes that are a joy to eat.' ANGELA HARTNETT
