'An incredible book full of flavor on one of the most exciting cuisines in the world. A must
for anyone who enjoys Indian food.' TOM KERRIDGE 'What a beautiful book. Karan is the
perfect guide to help you cook incredible Indian food at home.' JAMIE OLIVER 'Karan reveals
the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is
cooking that's practical varied and utterly genuine.' YOTAM OTTOLENGHI Indian 101
introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way
making real Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef
Karan Gokani's easy-to-follow recipes are packed with flavor and introduce you to the breadth
of dishes that this amazing country has to offer. Karan gives tips and hacks to make the
trickier methods quicker and easier to follow at home without compromising on authenticity or
taste. There are air fryer methods tray-bake alternatives and ingredient variations to help
you flex your cooking methods while remaining true to the unique and hugely diverse Indian
traditions. Recipes include: Burnt Aubergine Bharta Aloo Matar (potato and pea curry)
Black dal and simple Yellow Dal Salmon Tikka Proper Butter Chicken and Home-style Chicken
Curry One-Pot Meat Curry Lemon Rice Chicken Pilau and Easy Chicken Biryani Indian Bread
Pudding Indian 101 is your go-to cookbook for exciting weekday meals as well as shareable
weekend feasts. 'Brilliant easy-to-follow recipes that are a joy to eat.' ANGELA HARTNETT
