Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels the
inspiration for the hit Starz series with this immersive official cookbook from Outlander
Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and
haggis washed down with a good swally of whiskey Outlander Kitchen's here to prove you
wrong."-Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar
Britain to eighteenth-century Scotland and France is a feast for all five senses and taste is
no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast
beef served after her hasty wedding to Highland warrior Jamie Fraser from gypsy stew and jam
tarts to fried chicken and buttermilk drop biscuits there are enough mouth-watering meals
along the way to whet the appetite of even the most demanding palate. Now professional chef
and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for
your table. Featuring more than one hundred recipes Outlander Kitchen retells Claire and
Jamie's incredible story through the flavors of the Scottish Highlands the French Revolution
and beyond. Yet amateur chefs need not fear: These doable delectable recipes have been updated
for today's modern kitchens. Here are just a few of the dishes that will keep the world of
Outlander on your mind morning noon and nicht: • Breakfast: Yeasted Buckwheat Pancakes A
Coddled Egg for Duncan Bacon Asparagus and Wild Mushroom Omelette • Appetizers: Cheese
Savories Rolls with Pigeons and Truffles Beer-Battered Corn Fritters • Soups & Stocks:
Cock-a-Leekie Soup Murphy's Beef Broth Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew
Slow-Cooked Chicken Fricassee Conspirators' Cassoulet • Sides: Auld Ian's Buttered Leeks
Matchstick Cold-Oil Fries Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and
Herb Oatcakes Fiona's Cinnamon Scones Jocasta's Auld Country Bannocks • Sweets & Desserts:
Black Jack Randall's Dark Chocolate Lavender Fudge Warm Almond Pastry with Father Anselm
Banoffee Trifle at River Run With full-color photographs and plenty of extras-including
cocktails condiments and preserves-Outlander Kitchen is an entertainment experience to savor
a wide-ranging culinary crash course and a time machine all rolled into one. Forget bon
appétit. As the Scots say ith do leòr!
