EAN: 9781324002277

THE ESSENTIAL NEW YORK TIMES COOKBOOK - THE REC...

Ten years after the phenomenal success of her once-in-a-generation cookbook  former The New
York Times food editor Amanda Hesser returns with an updated edition for a new wave of home
cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will
find dozens of recipes to treasure: Purple Plum Torte  David Eyre's Pancake  Pamela Sherrid's
Summer Pasta and a host of other classics  from 1940s Caesar Salad and 1960s flourless
chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant
Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes 
including Samin Nosrat's Herbed Rice with Tahdig  Melissa Clark's Simple Roast Turkey and
Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1
000-plus recipes and she highlights her go-to favourites from more than a century's-worth of
cooking tradition with wit and warmth. As Saveur declared  this is a tremendously appealing
collection of recipes that tells the story of American cooking.

Aktuelle Preise zur EAN 9781324002277

Produktinformationen zur 9781324002277