EAN: 9781408809167

THE COMPLETE NOSE TO TAIL - FERGUS HENDERSON GE...

'It would be disingenuous to the animal not to make the most of the whole beast  there is a set
of delights  textural and flavoursome  which lie beyond the fillet.' Thus Fergus Henderson set
out his stall when in 1994 he opened St. John  now one of the world's most admired restaurants.
With a combination of sophistication and peasant thriftiness  his two Nose to Tail books have
gained cult status in the world of cookbooks. Now they have been joined together in The
Complete Nose to Tail   a compendious volume with additional recipes and more photography from
the brilliant Jason Lowe.   This collection of recipes includes traditional favourites like
Eccles cakes  devilled kidneys  and seed cake with a glass of Madeira  as well as many St. John
classics for more adventurous gastronomes - roast bone marrow and parsley salad  deep-fried
tripe and pot-roast half pig's head to name but a few.  With a dozen new recipes on top of 250
existing ones  exceptional production values and more than 100 beautiful  witty photographs 
The Complete Nose to Tail is not only comprehensive but completely irresistible.

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