EAN: 9781419765148

THE GREAT AMERICAN BURGER BOOK - GEORGE MOTZ GE...

The definitive guide to creating the most mouthwatering burgers by the "foremost authority on
hamburgers" ( New York Times )  Emmy Award-winning filmmaker  YouTube's Burger Scholar  and
author George Motz-expanded and updated with new and improved recipes    The Great American
Burger Book was the first book to showcase a wide range of regional burger styles and cooking
methods. In this expanded and updated edition  George Motz covers traditional grilling
techniques as well as how to smoke  steam  poach  smash  and deep-fry burgers based on
signature recipes from around the country.  Each chapter is dedicated to a specific regional
burger and includes the history of the method and details on how to create your own piece of
American food history right at home.  Motz's cookbook takes readers on a regional tour of
America's best burgers  with recipes from California  Connecticut  Florida  Hawaii  Illinois 
Indiana  Iowa  Kansas  Massachusetts  Michigan  Minnesota  Mississippi  Missouri  Montana 
Nebraska  New Jersey  New Mexico  New York  North Carolina  Ohio  Oklahoma  Pennsylvania  South
Carolina  Tennessee  Texas  Utah  and Wisconsin-as well as such international locations as
Australia  Brazil  Denmark  Malaysia  and Turkey.   The Great American Burger Book is for
anyone who loves a great burger  unique or classic. And who doesn't love a great burger? These
mouthwatering recipes include Connecticut's Steamed Cheeseburger  The Tortilla Burger of New
Mexico  Iowa's Loosemeat Sandwich  Houston's Smoked Burger  Pennsylvania's The Fluff Screamer 
Sheboygan's Brat Burger  and many more.   Packed with mouthwatering color photographs

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