Featured in Epicurious Chowhound SF Chronicle and nominated for a 2020 Goodreads Choice
Award for Best CookbooksNourish Me Home features 125 recipes in 6 chapters that pay homage to
the seasons and the elements of water fire air and ether. The curious creative fearless
Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia
immigration and her own uniquely delicious recipesCortney Burns's cooking always includes
layered flavors and textures surprising ingredients and healthful twists and her recipes
range from weeknight turn-tos such as salads soups and vegetable-forward mains to the
homemade liqueurs and ferments she's famous for.- Teaches readers how to convert their own
experiences and sense of place into kitchen inspiration and development of a personal cooking
style- Recipes cover mains to drinks and desserts to condiments such as sauces and pickled
fruits- Complete with hand-drawn illustrations and 100 vibrant photographsAs in Bar Tartine
the pantry of preserved foods forms the backbone of this cookbook adding all the physical and
mental health benefits of fermented foods and streamlining cooking.The focus here is on healthy
vegetable-forward recipes emphasizing techniques for turning proteins into side dishes or
seasonings rather than the main event.- A groundbreaking project that connects seasonal
cooking to raising one's personal vibration- Perfect for home cooks those dedicated to
mindfulness fans of Cortney Burns and Bar Tartine foodies professional chefs and
restaurateurs- Add it to your collection of books like Salt Fat Acid Heat: Mastering the
Elements of Good Cooking by Samin Nosrat Six Seasons by Joshua McFadden and Dining In by
Alison Roman
