Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods—part of
Workman’s new series of passionate plant-based cookbooks. Whether new to the world of
plant-based cooking or already acquainted and looking for easy vegan versions of beloved and
inspired dishes Make It Plant-Based! Filipino shows how easy it is to make plants the star of
the plate. Using store-bought pantry staples fresh vegetables and fruit and meat-free and
dairy-free alternatives it’s simple to make richly flavored dishes like Spicy Curried Taro
Leaves Sizzling Mushroom and Tofu Sisig Chickpea Lumpia and No-Churn Ube Ice Cream. The book
includes salads stew soups snacks mains and desserts to suit every taste and occasion from
Tangy Pickled Papaya to Sweet Banana Spring Rolls. Part of an exciting series including
Make It Plant-Based! Indian Make It Plant-Based! Mexican and Make It Plant-Based! Southern
these colorfully packaged volumes highlight the wide possibilities available to home cooks to
let them know it’s easier than ever to Make It Plant-Based!
