THE INSTANT SUNDAY TIMES BESTSELLER A Vogue "Best Coffee Table Book to Give This Holiday
Season" 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'A stunning debut book! An irresistible combination of culinary cleverness boundless passion
and absolute devotion to the great craft of cookery. Magnifique!' - Adam Byatt With a
foreword by Raymond Blanc this is the indispensable guide to classic French cookery... -
Garlicky roast chicken crispy potatoes and salad with a simple vinaigrette. - Moules
Mariniere with white wine garlic and parsley. - Beef Bourginon in a rich velvety red wine
sauce. - Decadent chocolate mousse made from three ingredients. Matthew Ryle is a classically
trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London
restaurants Maison and Café François and shares his culinary expertise on his hugely popular
social media channels. In his first book French Classics he shows home cooks how to create
both easy and elevated recipes with faultless results every time. 'Passion for French food
shines from every page. A must-have for anyone looking to explore the flavors and traditions of
French cooking.' - Paul Ainsworth 'Nothing short of brilliant.' - Ravneet Gill
