This is a beautiful book its inspiring greed-inducing recipes full of big flavour but
requiring little effort. Just gorgeous! - Nigella Lawson This will stay by my cooker. It's
brimful of great uncomplicated ideas intense flavours and loads of colour. And the recipes
really are easy. - Diana Henry I love every recipe. They're glorious - delicious exciting
inspiring and really easy. - Claudia Roden Another beautiful Moro book full of mouth-watering
beautiful recipes to pull us greedily into the kitchen. What a treat! - Thomasina Miers - Moro
is the highly acclaimed home of bold flavour-centered cooking using few ingredients perfectly
combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain
and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted
aubergines with pomegranates and pistachios one-pot Monkfish stew with green beans potatoes
and alioli and Chicken with preserved lemon labneh - on the table in minutes with the laidback
no-fuss attitude of the countries that inspire them.
