"This is a beautiful book its inspiring greed-inducing recipes full of big flavour but
requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's
brimful of great uncomplicated ideas intense flavours and loads of colour. And the recipes
really are easy." - Diana Henry "I love every recipe. They're glorious - delicious exciting
inspiring and really easy." - Claudia Roden "Another beautiful Moro book full of
mouth-watering beautiful recipes to pull us greedily into the kitchen. What a treat!" -
Thomasina Miers - Moro is the highly acclaimed home of bold flavour-centered cooking using
few ingredients perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative
flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple
recipes such as Roasted aubergines with pomegranates and pistachios one-pot Monkfish stew with
green beans potatoes and alioli and Chicken with preserved lemon labneh - on the table in
minutes with the laidback no-fuss attitude of the countries that inspire them.
