Relish the luscious aromas hearty flavors and festive traditions of German cooking with this
authentic yet approachable cookbook. In German Home Kitchen Sophie Sadler shares over 65
savory and sweet recipes inspired by the foods of her childhood in Germany featuring all
courses including Frühstück (breakfast) Für Zwischendurch (snacks) Main Dishes Beilagen
(sides) Sweet Meals Kaffee und Kuchen (afternoon coffee and cake) and Abendbrot (traditional
cold dinner) along with street food recipes for the joyful Christmas season and specialties
from her Oma’s kitchen. The recipes are designed with simplicity and accessibility in mind and
include easy-to-recreate German classics such as: Franzbrötchen (Croissant-Style Cinnamon
Rolls) Leberwurst (Liver Paté) Gebackener Camembert (Baked Camembert) Jägerschnitzel (Pork
Schnitzel with Creamy Mushroom Sauce) Bratkartoffeln (Pan-Fried Potatoes) Roggenmischbrot (Rye
and Wheat Bread) Currywurst (Bratwurst with Curry Ketchup) Schwarzwälder Kirschtorte (Black
Forest Cherry Cake) Käsefondue (Cheese Fondue) German Home Kitchen has dishes for every
occasion whether you’re looking to impress your guests with a celebratory holiday feast enjoy
a cozy dinner with family or simply satisfy your craving for authentic German flavors. With
this charming cookbook learn how easy it is to incorporate German delicacies into your cooking
repertoire beyond pretzels and bratwursts.
