The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for
special occasions). Invaluable lessons secrets tips and tricks-as well as charming personal
anecdotes-accompany recipes for such classics as the best fried chicken beef Stroganoff
roasted spring leg of lamb hamburger the crispiest fried fish chicken soup with dumplings
potato hash with bacon and melted onions and superlative grilled cheese sandwiches apple
fritters buttermilk biscuits relishes and pickles cherry pie. 200 recipes all shot in
beautiful full color.
