Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over
pasta tinned fish are an economical and flavorful addition to most anything you cook. Tinning
fish is an old-world preservation method that gives us modern convenience. These fish?anchovies
mackerel sardines octopus and squid among others?are packed at their peak of freshness
meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes
range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes
for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary
roasted potatoes). Also included are weeknight pastas such as Spaghetti with Smoked Oysters
and Egg Yolks and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a
natural part of an outdoor picnic spread?anchovy bread and butter make the perfect
sandwich?but they can also be served at a party especially a warm Cod Brandade on toasts.
Tinned fish are perfectly on trend and for good reason: they're sustainable economical full
of variety and a great choice to keep stocked in your pantry.
