Every great drink starts with a plant. Sake began with a grain of rice vodka a potato and gin
a conifer shrub. Some of the most extraordinary and obscure plants have been fermented and
distilled each representing a unique cultural contribution to our global drinking traditions
and history. Bestselling author Amy Stewart uncovers the enlightening botanical history and
fascinating science of over 150 plants flowers trees and fruits. With a delightful two-color
vintage-style interior over fifty drink recipes tips for gardeners and advice with Stewart's
trademark wit THE DRUNKEN BOTANIST is the perfect gift for gardeners and cocktail aficionados
alike.
