Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and
delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook
from Food & Wine Food52 and Bon Appetit a New York Times Holiday Books Pick and a 2020 James
Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow
gluten-free recipes for enticing breads cakes pies tarts biscuits cookies and includes a
special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you
can whip up a batch to keep in your pantry. An added bonus is that each recipe offers
dairy-free substitutions and some are naturally vegan as well. With inventive well-tested
recipes and Aran's clear guidance (plus 145 of her stunning photos) gluten-free baking is
happily unfussy producing irresistibly good results every time. Recipes include: • One-Bowl
Apple Yogurt and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery
Shortbread • Lemon Meringue Tartlets • Baguettes brioche and boules • Crispy Potato Leek
and Kale Focaccia Pie • Pumpkin and Pine Nut Tart • And so many more tempting recipes
