EAN: 9781648291722

REDZEPI RENÉ NOMA 20

There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite  every
dish  every course surprises  delights  challenges  and deeply satisfies in a way that’s unique
in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s
flavours  “sauces are administered so subtly that you don’t notice anything weird going on  you
just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0  René
Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes  each
photographed in spectacular beauty and detail.Noma 2.0—the title is a reference to the
reinvention of Noma after it closed in 2018 to move to its new compound across the water—is
about true seasonality  from wild game in the fall to just-picked peas in the summer. It is
about using only local ingredients  to build a cuisine that is profoundly situated in its place
and culture. It is about transforming the ordinary—a mushroom  a chicken wing  often through
fermentation—to develop haunting  memorable flavours. It is about composing a plate that
delights the eye as much as the palate  whether through the trompe l’oeil of a “flowerpot”
chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries
of what we think we want to eat—a baby pinecone  a pudding made of reindeer brain—to open our
palates with a startling confidence. And it is about how to stay creative and challenge
yourself over the course of a career. For foodies  for chefs  for artists and art lovers  for
thought-leaders and makers  and for the kind of reader who is compelled by the idea that
sometimes one person can change everything  Noma 2.0 is the gift book of the season.

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