Our kitchens can produce a shocking amount of waste and even though food scraps may seem
harmless they can't properly decompose in a landfill. What's more: wasting food can strain
your wallet. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide
to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk avoid unnecessary
packaging upcycle jars and more. Plus she'll give you recipes that make use of your scraps:
preserve your lemon peels for extra flavour create simple syrup from strawberry tops and
revive shrivelled mushrooms. With a little work and Kellogg in your corner you'll have the
tools you need to reach the ultimate goal: no produce left behind!
