101 Tips for a Zero-Waste Kitchen (English Edition)

Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms. With a little w ork and Kellogg in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind! EAN: 9781682688922 Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 2024 Autoren: Kellogg, Kathryn Seitenzahl/Blattzahl: 256 Abbildungen: 20 illustrations Themenüberschrift: HOUSE & HOME / Sustainable Living Keyword: produce; scraps; minimalist; simplify; eco-friendly; green living; environmentally friendly; cooking; dining; eating; preserving; pickling; scraptastic; fruits; vegetables; frugal; cost savings Fachschema: Nachhaltigkeit~Sustainable Development~Praktische Tipps - Haushaltstipps Fachkategorie: Selbstversorgung und grünes Leben~Haushaltstipps Imprint-Titels: Countryman Press Länge: 211 mm Breite: 140 mm