'Damn Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom
Parker Bowles'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food
in Thailand can be tricky where fish sauce is the king of the kitchen. In the follow-up to her
debut Rosa's Thai Café: The Cookbook Saiphin Moore embraces this challenge creating over 100
delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes
such as Tom yum noodle soup Congee with shiitake mushrooms Stir-fried aubergine with roasted
chilli paste and Butternut red curry this brilliant sequel adds an exciting new strand to
Rosa's repetoire.
