This explores the links between bread and the boundaries of culture and nationality and offers
over 100 recipes for recreating loaves from across the globe. Almost every country has its own
breads each with its own individual character but often sharing a common relative. From basic
ingredients and an explanation of methods and equipment through essential bread making tips
it guides you through the key bakes of the world. Illustrated with beautiful maps and stunning
photography this is a compendium of baking knowledge and insight and a vital book for every
bread enthusiast.
