The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the
history science and cultural influence of coffee according to coffee aficionado and master
storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the
varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s
most popular drink. You’ll learn how to roast coffee at home in the Roasting section before
delving into the Science and Flavor of Coffee and finding out how sweetness bitterness
acidity and aroma all come together. Discover how espresso and milk are a match made in heaven
yielding such treasures as the Flat white Latte Cappuccino and Macchiato. Other Brewing
Methods features step-by-step guides to classic brewing techniques from a Moka pot and a
French press to Aeropress and Siphon brewing. Finally why not treat yourself to one of
Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and
Coffee Liqueur to Butter Coffee this is the definitive guide to the extraordinary world of
coffee.
