Discover a region in Southern Italy which offers the most tantalizing food through 75
authentic recipes cooked with care and attention and using the best ingredients. Italian food
reflects culture. In Italy cooking is the product of geography history and religion. Italian
cooking” is really a patchwork of local and regional cuisines all fiercely claiming to be the
best in the country. Ursula Ferrigno’s own family comes from the south of Italy and just south
of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical
locations: breath-taking (literally) winding cliff-top roads pastel-colored houses tumbling
down towards the sea flower-framed terraces and trees heavy with the world’s most coveted
lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes
take center stage and both meat and fish are eaten and often combined in exciting ways. In this
seductive book you’ll find 75 recipes to enjoy from simple antipasti and ministre (soups) to
pane (bread) and pizza risotto pollame and carne (fish and meat) and the all-important
contorni (vegetable) alongside essays on the food culture and traditions of the area and
beautiful scenic imagery.
