For ocean lovers and seafarers this photo-rich cookbook features 65 veg-forward and
pescatarian recipes to make for hungry sailors and surfers or after a day of beachy languor.
From the Captain's Breakfast Sandwich to Vegetable Ceviche Lemon and Herb Pasta with Shrimp
and Orange Cardamom Almond Cake all of these recipes are easy enough to make in a galley
kitchen on a sailboat or in a beach bungalow with limited equipment and they all encourage
seasonal sustainable cooking. Eco-friendly travel and boating tips plus vivid stories from
the author's far-flung nautical adventures make this more than just a cookbook. Rife with
stunning photography of coastlines boat life and briny-fresh dishes The Sea Lover's Cookbook
is an homage to the ocean a go-to cookbook and a dreamy showpiece for any beach house
kitchen--
