This book is presented in three chapters exploring Bao Dessert and Snacks. In the Bao
chapter readers will learn the fundamentals of baked steamed fried or laminated buns and
breads from golden curry-filled donuts to pork floss and scallion focaccia. The Dessert
chapter twists classics: mango Yakult tres leches cake chocolate fudge mochi gateau basque
and pandan key lime pie. And in the final chapter Snacks find savory and sweet treats from
fig and marizpan mooncakes to cheesy ramen popcorn to homemade Pocky.
