The first book from Milan's fine-dining restaurant and celebrity chef Carlo Cracco Cracco in
Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II one of
the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views
offered from its windows this venue comprising restaurant bakery bar extensive cellar and
opulent banqueting hall conveys an innate sense of style and decadence. Its founder and owner
Carlo Cracco is a star of Italian cuisine whose career has included the influence of such
masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi
and together they present their contemporary take on Italian classics with dishes including
Insalata russa caramellata (their modern interpretation of a classic Russian salad) and
Timballo in Galleria (Cracco's rethinking of the traditional baked layered savory dish).
Conceived by the innovative team at Toiletpaper Cracco in Galleria is the first book to
document the restaurant's extraordinary cuisine with recipes presented alongside Toiletpaper's
signature surreal saturated and witty photography.
