Forbes Best Cookbooks of Fall 2025 Saveur Best Cookbooks of Fall 2025 'This is a book that will
make you a better cook - unquestionably.' - Dave Chang Acclaimed American chef Jeremy Fox's
eagerly awaited sequel to the global bestseller On Vegetables featuring more than 160 recipes
for the home cook and creative carnivore It was tasting his Jewish grandmother's beef and
tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion
for food. Described by David Chang as 'one of the greatest chefs America's ever produced ' Fox
is celebrated for the inventive food he showcases at his California restaurants Rustic Canyon
and Birdie G's and for his role as a mentor in the culinary world. Fox's much-anticipated new
cookbook On Meat spotlights the chef's unique philosophy on all things meat with 115
creative recipes demonstrating his zero-waste and sustainable approach to cooking. Chapters are
organized into Pork Poultry & Rabbit Beef & Lamb and Deli a section dedicated to cured and
smoked meats potted meats and sausages. Recipes ranging from accessible to elevated are
accompanied by personal headnotes offering Fox's insights expert guidance and anecdotes from
both his chef and life journeys. Home cooks will discover snacks and starters such as Buffalo
Deviled Eggs and "Spanish Tortilla But Like a Reuben" soups and stews including Chicken
Paprikash with Board-Cut Spaetzle hot plates and entrees such as Corned Beef Steak Frites
Blackened Pork Tenderloin with Chow-Chow Spareribs with Apricot BBQ and Merguez Sausage with
Loaded Eggplant and more. The book begins with a "How To" section covering the essentials -
roasting a whole chicken making homemade sausages - and ends with more than 50 larder recipes
such as Strawberry Sofrito Sungold Tomato Ketchup and Blue Cheese Butter to accentuate or
accompany mains. Renowned chef Paul Bertolli provides a foreword.
