Kick open the saloon doors and pull up a seat – the House of Whisky & Bourbon is open. Whether
you’re a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new
creation this book is your ultimate guide. Professional drinker Andy Clarke takes both
experts and novices on a journey through one of the world’s finest spirits. Beginning with the
rich history of the drink Andy goes on to explain the difference between whisky whiskey and
bourbon and where to find the world’s best brands. Discover the best mixers for each type and
master the art of stylish garnishes and syrups essential for any home bar. No cocktail book
is complete without recipes and Andy shares his greatest hits from the timeless Old-fashioned
to the bold Espresso Whisktini the crowd-pleasing Whiskypolitan and the delightful
after-dinner Apricotini. The recipes are designed to be simple ensuring you spend more time
enjoying your drinks than making them. So dust off your preferred poison and let’s start
mixing!
