A one-of-a-kind collection of original contemporary recipes from across the Arab world from
acclaimed author Reem Kassis The Arabesque Table takes inspiration from the traditional food of
the Arab world weaving Reem Kassis's cultural knowledge with her contemporary interpretations
of an ancient remarkably diverse cuisine. She opens up the world of Arabic cooking today
presenting a mosaic of 130 delicious accessible home recipes - from simple salads to flavorful
mains and fragrant desserts. Organized by primary ingredient her narratives formed by her
experiences and influences bring the dishes to life as does the book's vivid photography.