A masterclass in baking and working with chocolate the Italian way - the latest title in the
prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the
authoritative voice on Italian cuisine and the leading Italian culinary resource - this new
book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes
accompanied by all-new photography and design as well as 30 core recipes for working with
chocolate each with step-by-step photography. Featuring dark milk ruby and white chocolate
every aspect of this beloved ingredient is covered in depth in this book: its history
composition various types and the secrets behind working with chocolate successfully. The
basic techniques are accompanied by step-by-step images guiding cooks through the various
necessary processes and providing valuable tips for tackling more complex preparations such
as tempering glazing and creating shapes and decorations in chocolate. Recipes include simple
cakes and cookies candies and more elaborate desserts as well as mousses ice creams
parfaits and drinks.
