Recreate the Connaught Bar's signature drinks at home with over 200 recipes for cocktails and
homemade ingredients Step inside one of the best bars in the world and learn how the
Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and
timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them
at home. Alongside expert guidance for essential bar tools glassware and spirits there are
120 additional recipes for homemade syrups infused spirits and garnishes that Master
Mixologist Agostino Perrone and his team use to make their signature celebrated drinks
including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative
from Perrone about the inspiration and ingredients that make these cocktails truly sensational
experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia
Miller and specially commissioned cocktail photography by Lateef Okunnu The Connaught Bar
is the ultimate cocktail recipe and hospitality book and companion. |Recreate the
Connaught Bar's signature drinks at home with over 200 recipes for cocktails and homemade
ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught
Bar in Mayfair London. After moving from Italy to London in 2003 he worked at a variety of
esteemed establishments before moving to The Connaught in 2008 where he has revolutionized the
hotel bar scene. His unique approach to hospitality and mixology has garnered international
acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant
Director of Mixology at the Connaught Bar London. Massimo Bottura is the chef patron of
Osteria Francescana a globally celebrated three Michelin star restaurant based in Modena
Italy where he grew up. The restaurant is now in the 'Best of the Best' group on the World's
50 Best List. He has published a number of best-selling books including Never Trust a Skinny
Italian Chef and Bread is Gold . Anistatia Miller is an award-winning drinks
historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited a
consultancy company that specialises in spirits and mixed drinks. She has written with Brown
more than 30 books including Spiritous Journey: A History of Drink . Since 2011 the
Connaught Bar has been in the top ten (including #1 twice) of the World's 50 Best Bars which
awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors there
are World's Best Bartender Bar Mentor and Hotel Bar from 'Tales of the Cocktail' Spirited
Awards.
