Recreate the Connaught Bar’ s signature drinks at home with over 200 recipes for cocktails
and homemade ingredients Step inside one of the best bars in the world and learn how the
Connaught Bar’ s virtuoso mixologists create 100 elegant cocktails – both contemporary
and timeless classics – with easy-to-follow recipes and clear instructions on how to
recreate them at home. Alongside expert guidance for essential bar tools glassware and
spirits there are 120 additional recipes for homemade syrups infused spirits and garnishes
that Master Mixologist Agostino Perrone and his team use to make their signature celebrated
drinks including the famed Connaught Martini. Each cocktail recipe is introduced with a
narrative from Perrone about the inspiration and ingredients that make these cocktails truly
sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by
Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu The
Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. |Recreate
the Connaught Bar’ s signature drinks at home with over 200 recipes for cocktails and
homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and
Connaught Bar in Mayfair London. After moving from Italy to London in 2003 he worked at a
variety of esteemed establishments before moving to The Connaught in 2008 where he has
revolutionized the hotel bar scene. His unique approach to hospitality and mixology has
garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani
is Assistant Director of Mixology at the Connaught Bar London. Massimo Bottura is the chef
patron of Osteria Francescana a globally celebrated three Michelin star restaurant based in
Modena Italy where he grew up. The restaurant is now in the ‘ Best of the Best’
group on the World’ s 50 Best List. He has published a number of best-selling books
including Never Trust a Skinny Italian Chef and Bread is Gold. Anistatia Miller is an
award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of
Mixellany Limited a consultancy company that specialises in spirits and mixed drinks. She has
written with Brown more than 30 books including Spiritous Journey: A History of Drink.
Since 2011 the Connaught Bar has been in the top ten (including #1 twice) of the World’ s
50 Best Bars which awarded Perrone the Industry Icon Award in 2022. Among the numerous
additional honors there are World’ s Best Bartender Bar Mentor and Hotel Bar from ‘
Tales of the Cocktail’ Spirited Awards.
